We had a lovely new customer today - a Montessori teacher...she has read Barbara Kingsolver's book (Animal, Vegetable, Miracle....in case you haven't seen this reference before on this blog - buy it, read it). She is searching for food, organically grown if possible - within 100 miles of where she lives (that's kind of the premise of the book). Like many people, she wants to eat seasonally, but there are seasonal vegetables she really hasn't cooked before. For her, and for all of you out there who come by to see what's up on the farm, here is your first Winter Squash Recipe. It's not the most artful scanning known to man, but it will do, and there will be more, hopefully tomorrow.
I think this will be helpful. And, if any of our customers out there have a recipe they would like to share, PLEASE DO!. PS; to our customer on Saturday, who was buying summer squash to do the Thanksgiving 'spinach and bread crumbs and anise' etc. stuffed squash...please send me the recipe and I'll post it...a pic would be fabulous, but if you can't that's ok too).
Thais, The recipe sounds great, but I can't figure out how to make it big enough to read, with limited computer skills! I like to cut the squash in half, clean it out, and put butter and brown sugar or honey on it and bake until glazed and tender---add cinnamon, too! I would like to get a winter squash soup recipe, but I imagine it is very like a pumpkin soup. I may have one, and if so, will post it! No pictures, though.
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