Monday, July 30, 2007

Brutal Honesty and the Death of the Garden - Part I

It would be easy, you know, to keep this blog full of posts that show an orderly, beautiful garden; one that never has any weeds, any bugs, any hint of down time. any sadness. But life isn't like that and gardens aren't either. There are two times during the year (in this part of the world, anyway) when everything is a mess. period. Although it's time to start over, we haven't done anything about that yet. We can go out and gather a little of this and that, but only because we know where it is. Nobody else would venture into the field, because from a distance (and even up close, really), it looks like a wasteland.There are a few vegetables yet to be had. But pulling them up or mowing them down and plowing it all under requires a particular state of mind. Not to mention the time and the effort and enough dry days to get the tractor into the field. So what is out there that can give us a week or a few days of summer vegetables before we say goodbye? a few eggplants, maybe some tomatoes, peppers that would go longer if we left them.

Still, as you wade into the morass...you come upon a few surprisingly vigorous things. The okra will be with us as long as we allow, or until we just get tired of cutting it every day and a half. The crazy fence, strung last summer exclusively for loofas, is the heart of the remainders. Planted with cucumbers and birdhouse gourds, and laced with many, many more loofas (which cannot be killed and will come up and thrive no matter what you do)...this fence will stand lush with vines well into the fall...and the hot peppers - almost lost in the masses of old tomato plants and fallen -over bell peppers; they too will go on and on...unless we just tear up the row. And then there are large expanses of things that used to be, like the watermelons. Sale today. $2. The very end of the selling of the summer produce. And the rows of lovely sunflowers. They're long gone from the field, but held onto the fenceline until a week ago. I write this post not to depress people...it's depressing enough for me as it is! I just thought a little honesty was in order. If you follow the garden, you follow it through it's entire life. One big thrust of activity - pulling, plowing, tilling...and the hope of the coming season begins. And that's not as hard as it may appear. On the other hand, my personal shame, The Late Summer Decline of the Herb Beds is indeed enormously intimidating. And that post is next. In the meantime, I can always think back just a couple of months, and remember how glorious it has been.

6 comments:

  1. Anonymous9:07 PM

    Oh, I think your garden is still lovely, even when weedy. I have a question about the white eggplant. Mine all turned yellow at once, from the babies to the mature ones. They also have brown spots and streaks - so ugly! I'm not sure they're even edible now. It's my first year growing this variety, so what am I doing wrong? We've had LOTS of rain and not much sunshine and I want to blame it on that. Have you ever heard of this problem?

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  2. Anonymous10:39 AM

    Therese asks about the yellowing of these white eggplants: we've had that too. Only on two of the plants. I told Will we should pull them up because they were diseased. He thought not. He thinks these are older eggplants. I have to say that, after a spate of this yellowing, those plants have indeed produced good ones. So maybe you should just hang in there with it. And if you don't get any satisfaction, I'm for you planting them again next year. They don't get bitter in the heat, and I think they're a winner. Also next year, consider planting Neons, if you haven't done that before.

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  3. Anonymous10:05 PM

    The white variety that I planted is called 'Cloud Nine' and I will definitely try them again next year. I picked some earlier this summer that were wonderful, so I will just wait and see how the next batch matures. Thanks for the recommendation of 'Neon'. I looked it up and think it is one that I would like to try. It's nice to have some alternatives to 'Black Beauty'. Thanks for your help!

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  4. Anonymous6:30 AM

    therese-
    good luck with the eggplant.
    those plants will last until you get a frost; so they have a long way to go yet. We don't grow the dark eggplants anymore. They get bitter in the heat, as do many varieties of cucumber. In addition to Neon (a beautiful light putple color, and medium sized fruit)you may want to try japanese eggplant varieties. Long slender eggplants with a very pleasing taste, and extremely hardy.

    Thais

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  5. Anonymous8:28 AM

    As we go into the fall season, I would suggest cutting your plants back to a few strong limbs (2 to three feet in length) and removing any eggplants from the bush. Once it dries out a little, feed them some fish emulsion or blood meal and they should take off and bear till the first frost. I think the yellowing will go away with the cooler weather. Originally, all eggplants were white, which is how they got their name.

    Will

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  6. Anonymous8:49 PM

    Regarding "Originally, all eggplants were white", Wow! I didn't know that, but it makes sense. They certainly don't taste like eggs. Thanks for the tips! I will follow your advice and look forward to a bountiful eggplant harvest. :)

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