You can contact us though the following email address: porthudsonorganics@gmail.com

Sunday, February 16, 2014

3 Minutes of Birds

February and finally a deliciously warm day....and for those of you snowed in...this is your yard in the near future...

Tuesday, January 28, 2014

Adjust....Adapt!

Wanting to begin this post with the positives, I have to say that our CSA members really shined through perhaps our most difficult season last year
 
 
 
 
Every year presents different challenges and opportunities and I considered last year to be a learning event.  Among lessons learned;
  • high tunnel greenhouses, which in this environment offer great protection from heavy rains, can, and do flood and will smother plants (solution - raised beds of well-draining growing media);
  • a tractor-mounted tiller, while a miracle implement, must be used sparingly during exceedingly wet springs lest it overly compact the soil;
  •  corn can be planted in flats and transplanted into the mud when all else fails, but, don't ever underestimate the raccoons (solution here was to buy electric netting, as the deer fence just won't keep them out);
  •  and, I believe that winter oats can actually rob the soil of nitrogen early in the season as the woody stems break down. 
We have our setbacks, make adjustments, and move on.  Adjust...adapt.

This is not to say that last year was a failure, but after such an awesome garden in years prior, we had very high expectations for 2013.  For one thing, we completed installation of a drip irrigation system which, as it turns out, is not much use when it rains 2 inches every weekend for a month and a half (we never even turned it on).

This year I am taking the unusually cold winter as an omen for a great spring. 

Last year was particularly mild, setting up for an unusually wet spring.  This year's cold weather pattern, I believe, will yield to the type of spring we are accustomed to, and the hard freezes will knock back pests and weeds that are not usually perennial, but manage to live through our recent mild winters.  The pear and fig trees will appreciate the dormancy. 
We are making a few changes this year - increasing the herb beds, changing our mulching methods, moving crops, and working hard to make the high tunnels produce the way they were expected to.  This brings me to the $1 tomato seeds, and the trailer load of crushed pine bark parked in the driveway.  One of the high tunnels is being geared to by-the-book (or Greenhouse Tomato Culture) tomato production.  We will be building raised beds and utilizing high-quality greenhouse tomato stock and drip irrigation to attempt to duplicate the kind of results that can be achieved in this type of growing environment.  It will mean a little more trouble and some additional equipment and new techniques.  We will utilize integrated pest management and do this with no chemical pesticides.  I consider tomatoes to be the bedrock of a successful garden.  Last year's late, wet, spring caused damage to the tomatoes and this year I am determined to produce an abundance.

So as we finish ordering our seeds, start flats of tomatoes, peppers, eggplants and early season vegetables and herbs, send out emails to our past and new CSA members, we renew our enthusiasm, raise our hopes, and make adjustments, fully expecting this season to be the best ever.  

C'mon spring!

Getting Excited About Spring

...EVEN as the sleet piles up outside, and we are destined to spend one more day housebound. Will wants to post about the upcoming season and hopefully will do so tonight; in the meantime, we've been talking about seed ordering....(ask Will about his $1 a seed tomato order -yikes) and we have made some changes out near the garden to put in more herb beds this year. All of this makes me think about Tulsi...I grew all 4 kinds of Tulsi for tea last year and had a special bed dedicated to it. But I made the grand mistake of not planning well, and running out of room before the Kapoor was ready...and it had to be relegated to the back of an herb row by the greenhouses. so sad. In a way, I feel like I am supposed to like them all equally -I have no idea why. But in fact, I love the Kapoor so very much. They all have their special traits, but the Kapoor (the only one that is African in origin) has the sweetest, most amazing smell and taste. There will be much, much tulsi basil in our future (and that includes all of the CSA members). I'll go about my business on this very cold night -=and dream of warm days and herb beds.....
 Krishna (very prolific, but the leaves are smaller and Krishna flowers quickly)
 Rama (when mature, the leaves and stems are actually more red in color)
 Kapoor (wish you could smell this....)
Vanna (large and velvety leaves -the least aromatic)

Sunday, October 27, 2013

ok. I dropped the ball, so to speak. An entire season comes and goes and almost nothing on this blog...and the season was over on the 4th of July....I can plead 'too busy' and that would be correct, but still, people like to know whats up with the garden, so really that's no excuse. Now it is late October. Will has manhandled the garden and managed to put in fall veggies - some will make it to the first frost and some will not, but its the effort that counts....as always.
The green and yellow beans are blooming, but not setting quickly. It's been hot-cold hot-cold so maybe they are confused. We hope to have beans. That, and the loofas (no chance but hey...)and the cucumbers (making a mighty good try and we've had a few) and the tomatoes (in the greenhouse so maybe we'll get some) are our effort to steal a little summer.
The fall vegetables, on the other, hand, should be fine. Here are our round bales - not what we wanted, but they'll have to do, because nobody makes square bales anymore(!)
..the rest of them are in the barn, but Will has been rolling some of them out...and they make a very fine mat for protection...

and all along the front of this herb bed, teeny-tiny cauliflowers and broccoli. We never really worry about what on earth we'll do with this much broccoli and cauliflower.
The herb beds, along with all of the rest of the 2013 garden, were hard to handle and never produced the way we wished they would. But fall came, and little volunteers began to poke their heads up and the herb beds turned into this fabulous array of craziness - very healthy craziness. We're enjoying it while we can -if we were home every day and had all the time in the world, there would be pesto and basil drying and all sorts of things...hope the frost holds off for a while longer...

In the meantime, would somebody please come over and help us get all the extra-giant catfish out of the pond?



About Our CSA


We are entering the sixth season of our CSA (Community Support Agriculture). What began as an experiment for the creative marketing of our produce has developed into a fulfilling experience for us and our members, one that we so look forward to each year. What you will find below is an explanation of how we operate the CSA, the cost, length of season, expected commitment, etc. We ask that you read it carefully before responding. We have dedicated members that stay on year after year, but for a number of folks, it is challenging to come out every Saturday for nine weeks running and to have time to participate. For those who love the quality of the vegetables, herbs, and flowers – and who like the experience of planting, harvesting, and interacting with others who have the same likes, it is a very rewarding experience. Please read on…

What is Community Supported Agriculture? (CSA)

Community supported agriculture is a movement that got its start in this country in the mid-1980’s, driven by a desire by neighborhood groups to re-connect with local growers and producers. The CSA movement is enjoying increasing popularity and availability with each passing year. The goal of CSA is to involve the vegetable-eating-public more intimately with “their” farm. Why do I use “their” in that description? Because in CSA, members buy a share of the farm which, in effect, provides them an ownership stake in the vegetables produced. In that respect, the farmer and consumer become partners. There are many benefits from this relationship to the farmer and consumer alike. For the farmer, it provides a guarantee of sales so he can plant to supply his contract. It also minimizes the time required to market the produce, freeing him up for what he does best, which is…farm. For the consumer, it guarantees a steady supply of farm fresh produce for a fixed price, encouraging healthy eating, and promoting a sense of participation and community around the farm that has been long lost in the age of industrial agriculture. For both the farmer and consumer, it promotes a bond based on trust and mutual interest. For those interested in information on CSA and farms that have set up these systems, the web has worlds of information available with a simple word search.

Why did Port Hudson Organics decided to become Port Hudson CSA?

For most of you who have spent any time visiting our farm and talking with us, you are aware that Thais and I both work full time, maintaining our little farm, bee hives, yard, and other farm-related activities in our “spare” time. This means that virtually every waking hour that we are not at work you would find us in the field or manning the produce tent (or carport). As we expanded our farm-related enterprises to areas such as biodiesel, berries and bee hives, the farm demands finally exceeded our available time. So in 2009, in order to continue our farm sustainability effort and reduce our time commitment (primarily the time spent selling), we tried a concept that is becoming increasingly popular across the country in the “Eat fresh, Eat local” movement, that is, the CSA farm. In the spring of 2009, we enrolled (what ended up to be) 25 CSA member families, and were blown-away by the success of the venture. Member enthusiasm, assistance, and clear appreciation for the unsurpassed quality of our produce resulted in an excellent experience for everyone involved. Since then, we have expanded our enrollment to approximately 40 member families, which is a comfortable carrying capacity of our one acre garden. At this point in our lives, with regular jobs and other commitments, we have no plans to expand further.

What kind of vegetables are grown and how are they distributed?

We grow a wide variety of Spring and Summer vegetables (generally about 20 different varieties). At any time during the season, you can expect around 12-15 different offerings, and 6-8 culinary herbs. We also grow cut flowers, usually zinnias and sunflowers. Each week members will receive a selection list by email. Members then make 7 selections of vegetables and 2 selections of herbs from the list. Members can check off their first and second preferences and we will make every effort to supply the members with their selected items. In cases where we are short on a particular item, say, yellow squash, we will substitute another available vegetable (for example, zucchini) from member’s second choice selection if at all possible. Members are free to make notes on their list if there is a particular vegetable they do not want (for example, zucchini) and we will try to honor their request. The amounts (pounds or numbers) of vegetables or herbs per selection were based on an approximation of equal value based on the prices we have charged for these items in the past. And as last year’s members know, the amounts of produce on the list are the minimum amount you will receive. Often, when there is a surplus beyond what has been selected, we will throw in some “lagniappe”. Members should note that there are a couple of exceptions on the selection list: a bouquet of flowers, when available, counts as two selections from the herb list; similarly, watermelon, when available, counts as two selections from the vegetable list. Each week, a basket with all of your produce and herbs will be made up with your list attached. Blank lists will be available for you to fill out for the following week, as the mix of produce and herbs change with the weather.

Can I select more than one of a particular item?

Yes, if you want 6 pounds of tomatoes one week, you can simply put the number “3” next to the selection “2 lbs. tomatoes” on your sheet and pick four other vegetable selections to make a total of seven selections. If we have enough tomatoes to satisfy your request, we will provide that amount. If we are short, we will attempt to at least provide you with one selection of tomatoes and make up the rest of your basket with other choices. We will let members know each week which vegetables we expect to have in abundance. For example, due to space considerations, we have limited plantings of corn and each planting is generally available for only one Saturday, so we will be encouraging members to select as much corn as they can from the list on the weeks that corn becomes available (we try to send out weekly emails on the state of the farm). Of course, members will also be given preference for the purchase of additional vegetables if, for example, you want to freeze a bushel of corn when it comes in and there is surplus available.

How will the CSA Baskets be distributed?

Members choose to come to the farm either Friday evening or Saturday morning each week during the season. Once you arrive, you can choose from a variety of garden activities in progress and lend a hand. This can range from planting and/or picking vegetables; washing, weighing, and bundling produce; cutting and arranging flowers; cutting and separating herbs to order; helping to pack baskets with weekly selections; sitting under a tree with other members and stripping beans off of plants. Occasionally there is a bigger project at hand, such as erecting the cucumber fence or helping to mulch rows with hay. There will be weeks when you are not able to help due to your schedule, but we find that most of our members help out almost every week. The process takes about an hour, and when you leave you bring your weekly basket with you. Many find this outdoor activity in the garden a respite from their work week in an office!

Members are asked to pick up their CSA baskets each Saturday by 10:00 AM. This is probably the biggest commitment you will make as part of the CSA. We understand that it may be difficult to come every Saturday for 9 weeks, but there are a couple of strategies you can employ to make this easier. (1) you can buddy-up with one or more members in your area and go on alternate Saturdays, each delivering or holding the other’s basket for pick up at their house; (2) you can send a family member or close friend; or (3) you can come Friday afternoon to help with the harvest and bring your basket home with you then (we had a lot of members take this option, as we do a lot of harvesting on Friday in advance of the Saturday bedlam).

What if you have a crop failure or natural disaster?

A CSA is a partnership between the farmer and the consumer, and within this partnership is an understanding of shared risk. That said, we do not expect members to bear the full cost of a catastrophic failure, nor have we ever experienced a completely failed season. Should the worst happen, members will be reimbursed a portion of their investment and we will do all in our power to make it right with members through a combination of refunds and discounts on following seasons.

What time commitment is asked as part of the CSA?

CSAs, by definition, include member support. Each week, literally hundreds of pounds of produce must be harvested, hundreds of bunches of herbs must be clipped and tied, and dozens of flower bouquets must be picked. Without member support, this is logistically impossible for part time farmers. Hence, we ask members to commit to help in some fashion (picking, sorting, filling orders, etc) according to their abilities every other weekend or so (we are not rigid on this). We have found that members enjoy becoming involved in the process. Learning about how food is grown and harvested is an uplifting and educational experience. After all, that is why we do it. And it is an integral part of CSA farms across the country. We are assuming that you found us because you appreciate this connection, and we hope that you can find the small amount of time to required to experience that connection.

What is the cost?

Cost of the CSA membership is $350. This covers 9 weeks of farm fresh vegetables, herbs, and flowers of your choice. This comes out to about $38 per week, probably more than you would pay at the grocery store for conventionally-grown produce, but less than you would pay for organic produce at Whole Foods. The quality of the produce, however, cannot be approached by any supermarket, and the experience is priceless. Also, membership in the CSA includes a pint of our farm honey when it becomes available.

In Summary

So that about covers it. If you want to experience first hand the pleasures of seeing, smelling, picking and eating truly wholesome food, please respond quickly to this email. We would appreciate some information on you and your family, and why you want to join the CSA. We will let you know within a few days, and will ask for payment at that time. We ask that you understand that we have about twice as many families on the waiting list as we have openings. However, if you do not make in into the CSA this year, we will give you first shot at joining next year if you are still interested.

Thank you so much for your interest in our little farm. We hope to see you this spring.

Will & Thais Perkins

Port Hudson Organics CSA