you know...usually, August comes and the grass on the side of the road turns brown..the trees are turning from green to brown, Things just look tired, that's all. They've grown and now they're ready to give it up for fall and then for winter.
Not this year. Things are unusually green for fall. Beautiful, but very, very green.
We've had lots of rain, which is also unusual this time of year...its kept us out of the field for the past couple of weeks. Well, not completely out, but less tilling etc. than we'd like. Things are looking up for the fall vegetables, although the pumpkins are marginal. Hints of viruses and disease brought on by too much wet....we'll have to wait and see. Same with the winter squash. Again, we'll have to see. Will has been yanking a plant or two out of the ground every couple of days. When one plant has a virus, you have to remove it, or it will infect the other plants. That's just the way it is...a little dry weather would go a long way at this point.
Here we have the 'cats on a fence' phenomena...
SO; tonight's embarrassingly fabulous menu: FRIED chicken. FRIED Sweet Potato Chips; FRIED slices of Acorn Squash. Yes. A truly Southern dinner. Everything FRIED!!!!
I think we are feeling the effects of many weeks with no sugar of any kind and no processed carbs. (!) The sweet potato chips were the highlight, I must say. There is a company down here named 'ZAPPS'. It's a chips thing. They make all manner of wonderful potato chips spiced with things we love: cajun stuff and vinegar and like that. Up until a year ago, you could always get ZAPPS Sweet Potato Chips. But they don't make them anymore. And we really wanted them. So we made our own. Better than ZAPPS. And there's a whole field of sweet potatoes out there. yea.